Meat Loaf Roll

Ingredients:

  • 1 Package = 10 ounces Spinach, Leaf, Frozen
  • 2 pounds Beef, Ground
  • 2 Egg
  • 3/4 Cup soft bread crumbs (about 1 slice of bread)
  • 1/4 Cup Ketchup,
  • 1/4 Cup Milk, 2%,
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper, Black
  • 1/4 teaspoon Oregano, Ground
  • 1 teaspoon Salt
  • 3 ounces Ham, Smoked, Sliced
  • 3 slices, halved Mozzarella Cheese, Low Moisture, Part Skim Milk (3 ounces)

Directions

Rinse frozen spinach under running cold water to separate

Drain

Mix hamburger, eggs, bread crumbs, ketchup, milk, 1/2 teaspoon salt, the pepper and oregano

Pat hamburger mixture into rectangle, 12 x 10 inches, on piece of aluminum foil

Arrange spinach on hamburger mixture to within 1/2 inch of edges

Sprinkle with 1 teaspoon salt

Arrange ham on spinach

Roll up rectangle carefully, beginning at 10-inches side and using foil to lift

Press edges and ends of roll to seal

Place on rack in shallow roasting pan

Cook uncovered in 350° F. oven 1 1/4 hours

Overlap cheese on top

Cook just until cheese begins to melt, about 1 minute longer (Center of meat loaf roll may be slightly pink due to ham.)

Garnish with celery leaves if desired

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